Description
This pie - ultracycling: pumpkin in the dough and the filling. And even with the seeds. Even in the gloomy autumn night the bright color of this biscuits remind you of the last Sunny days. It is easy to prepare from simple ingredients, and it turns out very tasty! And a very hearty pie, because the filling of a "heart"!
Ingredients
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Pumpkin
200 г
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Flour
300 г
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Vegetable oil
80 мл
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Soda
1/2 ч. л.
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Chicken egg
1 шт
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Pumpkin
500 г
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The pie
500 г
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Onion
1 шт
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Cheese
150 г
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Pumpkin seeds
20 г
Cooking
I baked the pumpkin pie variety "Butternut" - a mild flavor and quick preparation. For the test you need pumpkin puree, I did it in the microwave: cut the cleaned pumpkin into small pieces, add a little water and cook at maximum power for 7 minutes. Blend in a blender. Turns out half a Cup of puree.
Mix the dry ingredients: sifted flour, baking powder, 3 pinches of salt. And liquid: pumpkin puree (chilled), butter, egg (little yolk separated for brushing).
In a large bowl mix the components of the test: first with a spoon, then hands. It's very soft non-sticky dough of beautiful colors.
While preparing the filling, the dough put it in the refrigerator.
For the filling: purified pumpkin cut into slices polusantimetrovoy thickness. Pour vegetable oil, salt, pepper, add dried thyme (it is, in my opinion, especially suited to the pumpkin). Mix well, spread in a single layer in the mold and bake until soft (7-10 minutes).
Chicken hearts put out under the lid for 15 minutes (or boiled), cut into slices. Onions to chop. I think that if hearts are to be replaced with mushrooms will also be very harmonious.
Fry the onion until zolotisty, add the hearts. Cook together for another 5 minutes, season with salt and pepper.
Roll the dough to a diameter of 30 cm, trying to make the edges thinner. Then the cake can be formed directly on the parchment (Galeta involves a free form). I made a cake in a silicone form with a diameter of 24 see
Cheese to grate on a coarse grater. Move the dough into the pan and put layers of filling: pumpkin, hearts, cheese, pumpkin.
The edges of the dough fold over the filling, forming "wrinkles". Lubricate the rim delayed yolk, sprinkle pumpkin seeds and bake at 150 degrees for 30-40 minutes until tender.
Tart cool slightly and transfer to a dish. It turned out thin, crisp and juicy sweet milky. When serving you can decorate with sprigs of fresh thyme.
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