Description
In this recipe the sauce from the large rose hips with spices! Goes with ground cloves or ground cinnamon. This sauce is very good as an additive to pancakes, cereals etc!
Ingredients
-
Briar
500 г
-
Sugar
50 г
-
Water
2 стак.
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Carnation
3 г
Cooking
To prepare the sauce take 1 kg of rose hips, after processing, will remain 500-550 grams of fruit.
Wearing gloves clean the rose hips from the seeds and hairs and washed several times changing the water.
Then boil the rosehips in water (1.5-2.0 cups) 30 minutes after boiling, recline in a colander and wipe through a sieve. Before wiping can be crushed with a blender.
Turned 300 g puree. We put it on the fire (or water bath) and cook, stirring occasionally, 15 minutes. Measure out 50 g of sugar. Optionally, you can take less, 30 g
Add the sugar and stir. The sauce is quite thick, stirring constantly it is possible to cook on a fire, and can - water bath. Boil since simmer 20-25 minutes. 3 minutes before the end of cooking add the spices. It can be ground cloves or ground cinnamon. I added ground cloves. You add taste and desire!
Put in sterilized jars. This sauce was placed in a jar 330 ml, and it was supposed to be used immediately. If you cook more, banks with sauce (0.33-0.5 l) cover with lids and sterilize in boiling water for 15-20 minutes (put on a cloth or wooden lattice). After that, the banks close, flip and wrap. Store in a cool place.
This sauce is a great addition to your Desk!
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