Description
Truly fabulous food: melt in your mouth crumbly pastry and a thick porous layer of gentle cream, chocolate and nut filling! Amazing combination, it is impossible delicious and incredibly alluring! This tart makes me passionate fan of chocolate and nuts, only one desire - rather eat a piece... not one!!!
Ingredients
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Butter
150 г
-
Flour
250 г
-
Yolk egg
1 шт
-
Powdered sugar
4 ст. л.
-
Salt
1 щепот.
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Dark chocolate
60 г
-
Chocolate milk
60 г
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Butter
80 г
-
Chicken egg
1 шт
-
Egg white
1 шт
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Brown sugar
4 ст. л.
-
Flour
1 ст. л.
-
Hazelnuts
40 г
Cooking
Oil RUB with flour, icing sugar and salt.
Add the egg yolk, knead plastic dough, roll it into a ball, wrap in cling film and then put into the fridge for half an hour.
Egg protein and mix with sugar.
Sugar used a little unrefined cane TM Mistral. This sugar is especially recommended for baking as it fills the product with a soft caramel taste.
Melt the chocolate and butter, let cool a bit.
Add to chocolate-egg-sugar mixture, a spoonful of flour, chopped nuts. The degree of grinding of nuts can be adjusted: the original recipe recommended to chop the nuts into fine crumbs, I left small pieces - I like it that way! The components are thoroughly mixed, giving the filling a little stand to thicken.
Take the dough out of the fridge, to be distributed in form with a diameter of about 21 cm, forming low sides.
Pour the filling, even out and send in a preheated 180 degree oven for 20-25 minutes. The filling will rise, not much, but it will just fall off, it's a very tempting chocolate faults.
The finished tart out of the oven and get aesthetic pleasure first, and then taste)
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