Description
To book TV presenter and chef Ruslan Senichkin "Sedanka" (Rus. Breakfast) I liked the recipe for these pretty biscuits! A great option for a delicious snack with a glass of milk! Offer to try it!
Ingredients
-
Butter
200 г
-
Chicken egg
1 шт
-
Flour
300 г
-
Pumpkin
800 г
-
Sugar
10 ст. л.
-
Raisins
25 г
-
Cinnamon
1.5 ч. л.
-
Nutmeg
-
Chicken egg
1 шт
Cooking
All that we need.
Prepare the shortbread dough. On a Board sift the flour.
Put to it butter, cut into pieces (butter must be cold!). Knife begin to shred the butter into the flour from time to time as if turning it in the middle. Get the flour chips.
Collect it slide, make a hole, egg.
Begin to knead the dough, gathering it into a ball and achieving uniformity. The dough turns elastic, pleasant. Roll the dough into a ball, wrap with cling film and put into the fridge for 30 minutes.
While the dough rests, make filling. Prepare the pumpkin. Peeled, remove seeds, cut into small cubes.
Mix sugar, cinnamon and nutmeg.
Put the pumpkin in a convenient for baking form. Received a fragrant, spicy sugar go to sleep pumpkin, stir and put into the oven to bake at 180 degrees for 30-35 minutes.
Raisins pour warm water and leave for 20 minutes. Then spread it on a paper towel, dries himself.
The pumpkin is ready remove from the oven, allow to cool.
Remove chilled dough from the refrigerator. Propylea surface with flour, roll out the dough into thin layer, cut into squares (very comfortable with a pizza cutter). In the middle of the square on the diagonal spread pumpkin filling, put 2-3 raisins.
Wrap the edges of the square to the center. Spread on a baking tray lined with baking paper. Whisk egg and brush with our biscuits. Bake in a preheated 180 degree oven for 20-25 minutes until Golden brown.
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