Gram crackers

Description

Crispy and crunchy will appeal to those who are "dieting". Good bread with soft cheese, honey, and themselves. Try it!

Ingredients

Chickpeas

200 г
Egg white

1 шт
Coriander

1/2 ч. л.
Salt
Len

1 ст. л.

Cooking

The chickpeas must be boiled. For these breads the grains of cooked chickpeas should be soft and crumble when pressed.

Pour the chickpeas into a blender, add coriander, salt and a good grind.

Crushed chickpeas then place in a bowl, add the slightly beaten egg white, flax seed and knead well. The mixture should be crumbly, like wet sand.

Spread the puree on a baking sheet, pre-zastelil it baking paper or silicone Mat. Hands to form a layer of approximately 0.5 cm, Weight crumbled, so it is important to very carefully compacted.

Should be a square of about 20x20 cm, lightly pressing a knife to divide the square into segments - the future bread.

And according to the planned lines very carefully to separate the loaves from each other - I'm using a thin spatula. All! You can send in the oven, preheated to 180 degrees. After 50 minutes the bread will be ready.