Description
Did the dumplings and left the dough. Then I remembered that in a previous life, was very fond of potato dumplings with the liver. That stuck and I decided to share with you. That's just the picture is not boiled, because while I walked to the familiar with the magazines on knitting, they cooked her husband and a little overcooked. To take a picture, so ate it.
Ingredients
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Potatoes
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Beef liver
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Onion
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Salt
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Black pepper
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The dough is fresh
Cooking
Boil potatoes and make puree. The liver is cut and fried with onions, mince and combine with mashed fruit.
The dough I did in the recipe http://www.povarenok.ru/recipes/show/9773/. Roll the dough, cut into squares(or whatever you used). The filling is spread on a square of dough, stung the triangle, and after the parts are connected with a kerchief. I want to add that dough to cut a very convenient knife for pizza - a round wheel on the handle. Boil in salted water.
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