Description
This is my first independent experience with the gelatin. Has long been "itching", something to do. The choice fell on this cake. The result was very pleased. It turns out that it's not scary.
Ingredients
-
Sour cream
0,5 л
-
Sugar
0,5 стак.
-
Gelatin
1 ст. л.
-
Banana
2 шт
-
Cookies
100 г
-
Water
1/4 стак.
Cooking
So, let's start! Cover the gelatine with 1/4 Cup of water and leave to swell for 20-30 minutes. After dissolve in a water bath until dissolved. Leave briefly to cool.
While gelatin cools, begin making the cake. To do this, whisk the cream with the sugar until the sugar is dissolved. Continuing to whisk, small portions to pour the gelatin, add lemon juice and whip for another 2-3 minutes, until fluffy.
Bananas cleaned, cut into slices, add the cream and stir.
Then find a suitable form for our cake and put back the cream, I was here is such a cute bowl. Good silicone molds for cupcakes. Fall asleep crushed biscuits and put in the fridge to harden for 5-6 hours.
After the time just have to enjoy these airy dessert, melting in the mouth, with a pleasant refreshing acidity and flavors. Bon appetit, my dear!
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