Description
This cake was well known in those stagnant times. Cheap, fast and delicious. Recently I remembered it did, slightly changing the ingredients, and decided to share with you, hope you will enjoy it.
Ingredients
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Cookies
0.5 кг
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Pudding vanilla
1 упак.
-
Sugar
1 стак.
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Milk
0.5 л
-
Kiwi
1 шт
-
Walnuts
150 г
-
Raisins
150 г
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Coconut shavings
30 г
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Strawberry
10 шт
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Dark chocolate
1 шт
Cooking
Cooking. 1. Cook the pudding in the pan is not enameled.
For those who don't know how to cook pudding, write: take 0.5 liters of milk, add a package of pudding, stir well and put on the heat, add 1 Cup sugar and bring to a boil, stirring constantly until thickened. (2-3 min).
2. Take a cookie and spread to determine how many pieces we need. I did 1 kg of cookies, and I got 4 of the cake (let's call them so) in each crust for 9 pieces of cookies.
3. Next to the already prepared pudding (naturally hot) dip each cookie and lay out the layers. (I always work in the kitchen in special gloves, so my hands are clean, and of course, it's hygienic).
4. The first layer I laid out and prosail it kiwi.
You can make your layer.
5. The next layer also lies on top of the first layer. Interlayer any, at your discretion. I had sliced almonds.
6. The third layer is also dipped in the cream (pudding) and sprinkled with raisins. Of course, the pre-wash Raisins in hot water and dry with paper towel.
7. The fourth layer do as the previous one, and decorate. If there is no imagination or time for decoration, then take the prepared topping and sprinkle the cake. I decorated the cake crushed nuts finished with grated coconut, chocolate and strawberries.
I posted the recipe for the cake at 0.5 kg of biscuits, but if you need the cake was large, such as mine (1 kg pastry), so all the ingredients be doubled or even more. I hope my recipe will like. All a pleasant appetite.
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