Description
As always, all very tasty and easy! Well, just sooooo delicious and sooooo simple...
Ingredients
-
Potatoes
8 шт
-
Eggplant
3 шт
-
Sour cream
3 ст. л.
-
Garlic
2 зуб.
-
Cheese
100 г
-
Mustard seeds
1 ч. л.
-
Oregano
1 ч. л.
-
Parsley
1 пуч.
-
Soy sauce
2 ст. л.
-
Salt
Cooking
Immediately make a sauce. Mix soy sauce, salt, sour cream, mustard seeds, oregano, grated on a fine grater, cut the parsley, garlic passed through chesnokodavku.
Eggplant wash, cut into half rings, pour with salt, leave for 20 minutes. Then rinse and lay out on a baking sheet to cut into large cubes potatoes.
Add the sauce, mix thoroughly. Bake at 200° in the oven without mixing. Bake until soft potatoes.
Bon appetit!!!
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