For the dough, crumble the fresh yeast, pour the warm milk ( 0.5 cups), add 1 tsp sugar and a little flour. The capacity with the dough, cover and wait until the foam cap. In a large bowl, combine the yeast mixture, the remaining milk, must be heated, eggs and flour. Knead the dough, cover the bowl with a cloth and leave in a warm place for proofing. It will take approximately 1 hour. Do not forget from time to time to stir the dough so it didn't run. Add to the dough vegetable oil "Oleyna", which will significantly improve the taste of pancakes and frying will not need to grease the pan.

Heat up the pan. Pour into the pan half a ladle of dough. Fry for 1-2 minutes on each side. The pancakes are ready.

Berries wash, sort, or use frozen. Carefully punch them in the blender. Then wipe the resulting mass through a fine sieve to remove seed and peel.

Add in berry puree water and starch. Stir to avoid lumps. Send sauce in a small saucepan, add the sauce sugar. Stirring, bring the sauce on the fire to boil. The sauce should thicken. Remove the sauce from the heat and add the butter. Mix the mass until it becomes completely homogeneous.

Chill the sauce in the refrigerator and serve pancakes. To make the sauce from all berries on the same recipe. So, it is possible to prepare a mono version using currants. Or — cook the sauce-meats. This version of the sauce will help you out, if the fridge is left a little different berries that just beg to any dish.