Crostata chocolate with pineapple and papaya

Description

Tender, crispy and chocolate... the perfect dessert...

Ingredients

Flour

300 г
Butter

135 г
Sugar

135 г
Chicken egg

1 шт
Yolk egg

1 шт
Cocoa powder

20 г
Leavening agent

10 г
Vanilla

1 пакет.
Lemon peel

1 ч. л.
Salt
Milk

500 мл
Chicken egg

4 шт
Sugar

125 г
Starch

40 г
Pineapple

1 шт
Papaya

1 шт
Beans

500 г

Cooking

Knead all ingredients for the dough.

Wrap the dough in plastic wrap and refrigerate for 1 hour.

Prepare the cream... whisking the eggs with the sugar and starch, about 10 minute drive / volume should increase by 3 times. heat the milk / don't let it boil / and stirring constantly, add the beaten egg mass. when the cream has thickened, remove from heat. cover the cream with cling film. the film should touch the surface of the cream. to let the cream to cool completely

Using a rolling pin and parchment, to raskatat dough /5mm/.

Put the dough along with the parchment, to the baking dish with a diameter of 26 see pierce with a fork the surface.

Cover with a second sheet of parchment. put dry beans. bake in the oven at 180 g for 20 minutes. remove from the oven. remove the beans and the top sheet of parchment. send in the oven for another 10 - 15 minutes until Crostata is ready. allow to cool Crostata.

Fill Crostata custard.

From the top, according to your taste, garnish with fruit. I used pineapple and papaya.

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