Description
Maybe not exactly useful, but very tasty dish. It is best to eat them piping hot, before they cool off!
Ingredients
-
Cheese
250 г
-
Flour
2 стак.
-
Chicken egg
2 шт
-
The juice of a freshly squeezed
0,5 стак.
-
Sugar
0,5 стак.
-
Vegetable oil
1,5 стак.
Cooking
Mix sugar, juice, eggs and flour.
Mix well.
Knead the dough, roll it into a ball.
Tearing off small pieces of dough, roll them into wicks.
Of flagella and cut into small dumplings, slightly bigger than 1 cm.
Vegetable oil bring to a boil. If the oil is badly warmed - dumplings are lightly browned. (So the first batch I didn't take a picture)
In boiling oil portions (pieces 10) to throw dumplings. Cook them until Golden color.
The finished dumplings spread on a napkin to stack the excess fat.
Decorate with powdered sugar and mint. Serve with sour cream or jam.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.