Description
This tart can be served with all different berries and fruits. Berry this month's is strawberry, so cook all of it that is possible! The cold, soft yogurt cream, fragrant lavender cake and a little sour strawberries-combine to create a wonderful combination. A great dessert for a summer family tea party on the terrace. Bon appetit, AA.
Ingredients
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Butter
205 г
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Powdered sugar
80 г
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Lavender
0,25 ч. л.
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Flour
200 г
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Yogurt
300 г
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Yolk egg
2 шт
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Condensed milk
90 г
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Strawberry
290 г
Cooking
Softened butter mixed with powdered sugar and lavender until a creamy mass. It is best at this stage to work with a shovel.
Oil weight immediately pour all the flour, mix until the crumbs again with a spatula.
Put on plastic gloves and knead the dough until smooth. It will slightly stick to the hands.
Preheat the oven to 200 degrees. If the form is not Teflon-lay a parchment. The dough is spread evenly on the perimeter of the shape. Bake for 10 minutes at the same temperature. Ready cake cool in the pan.
Mix the egg yolks with the condensed milk until smooth. Pour in the yogurt and mix again.
On the cooled cake pour the yogurt cream, put in oven preheated to 200 degrees for 5 minutes. The cream will become more dense and will become a very pale caramel color.
Giving Tartu to cool. Meanwhile, slice the strawberries into small pieces. On the cooled tart without removing it from the mold, put the berries. Leave in the refrigerator for 2-3 hours.
Bon appetit, AA
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