Description
Cake flavored with a yummy light cream cheese frosting for autumn tea. For its preparation are advised to take the pumpkin variety Muscat - it is juicy, sweet and fragrant. The pumpkin can be replaced with carrots.
Ingredients
-
Pumpkin
300 г
-
Flour almond
50 г
-
Chicken egg
3 шт
-
Leavening agent
16 г
-
Brown sugar
180 г
-
Vanilla
1 пакет.
-
Flour
300 г
-
Vegetable oil
90 г
-
Salt
1 щепот.
-
Cinnamon
0,5 ч. л.
-
Orange zest
1 ч. л.
-
Vanilla
1 пакет.
-
Cream cheese
150 г
-
Brown sugar
3 ст. л.
-
Cream
200 мл
Cooking
Pumpkin peel, grate on a medium grater. Grate the zest on a fine grater.
Beat the eggs with the sugar, vanilla and salt in a lush foam.
To prepare the cake I used brown sugar TM Mistral
Sift both kinds of flour with baking powder and cinnamon with a spatula stir in the egg mixture. Pour vegetable oil, stir.
Add the pumpkin and the zest, mix well.
The form d=24 cm greased with butter, sprinkle with flour, the excess flour to shake. Put the dough in the form. Bake in a preheated oven at 170 degrees for 45 minutes. The willingness of cake check wooden skewer. Pie to cool.
Cream: whip the cold cream with vanilla and sugar, stir with a spatula cold cream cheese. To decorate a cake.
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