Charlotte

Description

Very tasty and flavorful cake. Cooking is very simple and not very long.

Ingredients

Cooking

To prepare the topping. Mix all ingredients until smooth in a food processor

Put in the freezer to solidify.

Apples clear from the skin, cut into thin strips (~1*1), add vanilla, cinnamon and mix

In a separate bowl, mix the flour, sugar and semolina.

Form to lay a parchment. I had a square 30*30cm

Divide the dry mixture in three parts. At the bottom of the forms to spread an even layer of 1/3 of dry mixture,

then half of the apples, then half the remaining dry mixture,

then put all the remaining apples and sprinkle remaining dry mixture.

Cover cake with thin layers of butter

and sprinkle on top grated topping. Bake in the oven 40 min at a temperature of 180'C.

The cake is ready. Bon appetit!!!!!!!

Apple pie is very tasty in itself, but a sweet tooth can eat it with ice cream. So even better...

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