Description
What bad luck this year not with melons or watermelons. Either unripe or not sweet. So with the next melon the same thing - fragrance is, and the taste almost nothing. Sorrow I but not for a long time and made a cake with her. And boring she was in the stuffing, added more curds. They are perfectly compatible with each other. Well, what happened, see for yourself.
Ingredients
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Semolina
1 стак.
-
Sour cream
3/4 стак.
-
Water
1/4 стак.
-
Chicken egg
3 шт
-
Sugar
1/2 стак.
-
Butter
100 г
-
Flour
1 стак.
-
Leavening agent
1 ч. л.
-
Melon
300 г
-
Cheese
200 г
-
Chicken egg
2 шт
-
Sugar
50 г
-
Corn starch
1 ст. л.
Cooking
This semolina I usually use in baking.
Sour cream mix with water, pour the semolina from the "Mistral" and let stand for 5 min. During this time, beat eggs with sugar until foam. To connect with manna weight and stir. Add the melted butter and mix again until smooth. Pour the flour and knead a soft dough. Put in greased with vegetable oil form 18*27.
Make filling. This melon pulp cut into small slices, mix with eggs, sugar, cottage cheese and starch. Spread evenly on the dough.
Bake at t= 170-180 for about 40-45 minutes (until dry matches ). Remove and allow to cool completely.
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