Description
Delight your guests with this festive cake without baking. The basis is cookies.
Ingredients
-
Cookies
400 г
-
Cocoa powder
3 ст. л.
-
Butter
200 г
-
Sugar
2 ст. л.
-
Chicken egg
2 шт
-
Tea red
1 пакет.
-
Starch
1 ст. л.
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Condensed milk
300
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Citric acid
1 горст.
Cooking
Cookies type "Anniversary" grind in a blender to a state of crumbs. Divided into two parts. One part I made a little smaller (not necessarily in equal proportions-does not matter). Add to one part cocoa powder.
In biscuits, add condensed milk and softened butter in equal proportions. Here, exactly-how many-until grams, can not say, because the quality of condensed milk is different: one liquid, the other thick. Took me about 2-3 "good" tablespoons of butter and 50 gr.
Knead the two balls, to remove the time in the fridge.
Now for the cream. This will coat Santa Claus. In a saucepan pour... and then... what you have in the red form (a compote of black currant, cherry, from grapes of chokeberry, or juice that shade) I used hibiscus tea. Made it very strong. It took me half a slice. Cook regular pudding, just thick enough.
Cool and beat with a mixer on small turns with butter.
Also, in a separate container, whisk the egg whites with citric acid and sugar in the lush foam.
Take out of the refrigerator our "dough", making him a cone. Note the dark layer at the bottom. Leave him a small piece for the eye.
Further well-daubed pink cream.
And then, it is your imagination... using a pastry syringe to draw the beard of Santa Claus, a fur coat, sculpt the eyes. I made a whole cookie. Just stuck the two cookies and covered with cream.
And this is... a tail Santa Claus! Happy all friends! Left quite a bit to this magical holiday!
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