Description
This salad I tried at a friend's birthday and immediately wanted to share it with you. Very juicy, bright and tasty.
Ingredients
-
Soy sauce
2 ст. л.
-
Squid
1 шт
-
Cucumber
1 шт
-
Carrots
1 шт
-
Garlic
2 зуб.
-
Coriander
1 ч. л.
-
Sesame oil
1 ч. л.
-
Vinegar
2 ст. л.
-
Peppers red hot chilli
1/2 ч. л.
-
Salt
1/2 ч. л.
-
Vegetable oil
1 ст. л.
-
Cilantro
1 пуч.
Cooking
Carrots wash, peel and grate into thin strips.
Cucumber cut lengthwise thin strips.
Further, each strip of cucumber cut diagonally slices with a length of about 1 cm.
Mix cucumber and carrot, add salt, vinegar and soy sauce "Kikkoman".
Add flakes of red hot pepper, coriander seeds, grated on a grater garlic, sesame and vegetable oil. Mix everything.
Squid cleaned, put in boiling water and boil 1 minute. Throws a squid on a colander, allow to cool and cut into thin strips, put in a salad.
Melkorublenoy add the coriander. Stir.
This salad is better to steep at least 4 hours. The salad is served chilled. Bon appetit!
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