Description
Soft, tender dough and lots of toppings, which, incidentally, can be any! So cozy to have tea with a slice of the perfume pie in the winter day. Prepares simple and Negroponte. With the upcoming carnival!
Ingredients
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Milk
200 мл
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Yeast
2 ч. л.
-
Chicken egg
1 шт
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Vegetable oil
100 г
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Salt
1 ч. л.
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Sugar
2 ч. л.
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Flour
450 г
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Cabbage
600 г
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Mushrooms
200 г
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Salt
-
Vegetable oil
2 ст. л.
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Water
100 мл
Cooking
Cast 1 tbsp milk for brushing the pie. The rest of the milk heat to just warm and add the yeast. I have instant dry yeast "SAF-MOMENT".
Egg, oil, salt, sugar stir with a whisk. Add the milk with yeast and flour. To replace the dough, cover with a towel and put in a warm place.
Shred cabbage and fry in a little oil, add the mushrooms. Fry on medium heat for 2-3 minutes, add water, salt and simmer until tender cabbage. The filling to cool.
While preparing filling, came our dough. Roll it into the reservoir oval, in the center put the stuffing, retreating from the edge of 4-5 cm edges of the cut curve 2 cm wide. the Strips are placed one on another, enclosing the filling, as if weaving a braid. Lightly press the edge.
Top lubricated with milk and allow to stand for 10 minutes. Put in preheated oven 170-180°C for 40 minutes. Be guided by your oven.
Allow the pie to cool slightly and enjoy wonderful pastries! Bon appetit!
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