Description
Everyone has a favorite recipe for honey cake, I want to offer. Maybe someone will like it. The tenderness and softness of the cakes gives the custard milk cream
Ingredients
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Butter
100 г
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Sugar
80 г
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Honey
3 ст. л.
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Chicken egg
5 шт
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Leavening agent
20 г
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Flour
700 г
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Chicken egg
4 шт
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Potato starch
6 ст. л.
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Sugar
250 г
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Vanilla sugar
20 г
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Cream
1 л
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Butter
600 г
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Cocoa powder
3 ст. л.
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Dark chocolate
3 упак.
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Milk
50 мл
Cooking
In a water bath in a bowl melt the butter, sugar and honey, then add eggs and mix well, add baking powder and stir until frothy.
When formed foam, add flour gradually and knead the dough.
It should be soft and elastic. The stove can be turned off and the dough put in a bowl. So it is in a warm state will be easier to roll out
Rasslaivetsa until the dough can be brewed cream Boil the cream ( a couple tablespoons to keep, to breed egg-starch weight). In a heavy-based saucepan put the starch, add 1 egg and yolks, sugar, vanilla sugar and a little cream, stir until smooth and slowly pour in the hot cream, not forgetting to stir. Set on fire and ovarium until thick. I cut one pack masala cream added to the egg-cream mixture and ovarial until ready cream. Put the cream to cool.
The ganache is also warmed in a water bath - joined the broken chocolate, cocoa, sugar and milk and stirring but the full connection of all the ingredients
In the meantime, until the cream is cooled, roll out dough and bake until Golden brown
These are the cakes I got
When cool, the cakes, the remaining beat butter with vanilla sugar until fluffy foam and slowly add the custard. The cream was divided into two parts, one of which I added cocoa.
The finished cakes were proslavila so polovinu lower layer cakes smeared the white cream, then smeared with ganache, put the chocolate cream and top with ganache. Sides decorated with crumbs. This is the cake we took niece.
Enjoy your tea!
And so I decorated the cake colleague's birthday:
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