Khachapuri with cheese

Description

I don't know how it looks like on the original Georgian dish, but the flatbread eaten in one sitting. Very tasty!!!

Ingredients

Flour

500 г
Yeast

20 г
Sugar

1 ст. л.
Salt

1/2 ч. л.
Water

1 стак.
Butter

50 г
Cheese

160 г
Basil
Cilantro
Garlic

2-3 зуб.
Chicken egg

1 шт

Cooking

Kneaded the dough: flour, yeast, salt, sugar, water (or yogurt or, like me, cream), butter. Put the dough in a warm place to come (I put in multiverse mode "heating") While suitable dough, prepare the filling. Grate cheese on a grater, add chopped cilantro, Basil and egg. Mix well.

After the dough came, we divide it into two parts and roll out into two flat cakes. The first cake layer in a baking dish (I did all the cooking in a slow cooker, so put in form, which there is), it is a stuffing, from above close second cake, held together at the sides.

From top to grease with butter, you can simply put a piece, he will melt in the oven at a temperature of 180 deg. until done, you can even top coat with the egg. Cut, serve.. enjoy it!

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