Cake "Banana"

Description

This is a cake from the series :"I was blinded him from what happened." Godfather invited us to their home with empty hands to go improper, and money after the holidays is a little. Well, in the fridge was a normal set of products =))

Ingredients

Cheese

1 пач.
Curd

1 пач.
Vanilla sugar

1 пач.
Gelatin

30 г
Chicken egg

4 шт
Milk

500 мл
Flour

2 ст. л.
Sugar

200 г
Banana

3 шт
Biscuit

1 шт
Water

100 мл
Butter

150 мл
Sour cream

2 ст. л.

Cooking

Mix the curd and cheese mass, add the vanilla sugar and sour cream. If necessary, beat with a blender. I had vanilla curd, but You can take on your taste.

20 g gelatine soaked in 200g cold milk and leave to swell. It took me 15 minutes, but You focus on your gelatin.

Biscuit cake at the request soak. I was left with after cooking the "Bird milk" and slightly dry. I soaked the cake with syrup (water+sugar) and add a teaspoon of brandy (left over from holiday)

On the cake put the cottage cheese and smooth. (I almost forgot to photograph this step :) )

On cheese layer spread chopped banana pieces.

Swollen gelatin to dissolve by heating and cooling

Prepare the custard. I prepared as follows : beat eggs with sugar white

Add the flour and beat again

Continuing to whisk, add the milk with the gelatin and the remaining 300 ml of cold milk. Put on the heat and vigorously stirring, brewing our cream. That is, stir until thick. First, there will be foam, but do not let this stop, stir, until the cream becomes thick like porridge. Then turn off the heat and stir for another minute, as the heating process is still

Here we have a get cream. Cool it, stirring occasionally to avoid a film.

Butter room temperature beat and gradually add a spoonful of the custard, beat until smooth mass.

Around the cake install split ring from the mold disassembled (assembled ring diameter 24 cm) so that between the ring and the cake was a little free space. Lay out in the ring our cream and level. Refrigerate for 4-5 hours.

The remaining 10 g gelatin to soak in cold water, leave to swell. After dissolving by heating and cooling.

Put on our frozen cake rings bananas, carefully pour the clear jelly and put into the cold for 15 min.

Now get our cake from the mold. To do this, take a Hairdryer and some othegraven the sides of the mold and, voila! the ring is easily removed with our cake. This miracle method I picked up from fry cooks, Esenija, for which many thanks to her. I use it still :D

This has turned into a cake: fragrant, with smooth barrels, a miracle.

Husband not allowed to take pictures fine, everything went in circles :D

You can substitute the bananas with any other fruits such as kiwi, pineapple, peaches or strawberry, including canned, I only had bananas. Bon appetit!

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