Description
Salmon fillet baked in a sauce of sun-dried tomato.
Ingredients
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Salmon
600-700 г
-
Tomato
100 г
-
Garlic
2 зуб.
-
Mustard
1 ст. л.
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Olive oil
1-2 ст. л.
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Salt
-
Black pepper
-
Coriander
Cooking
Salmon fillet cut into portions. Put in refractory form, covered with baking paper.
Sun-dried tomatoes and garlic grind in a blender. Combine with mustard, olive oil, spices (salt, pepper, coriander) and stir.
Coat the fish sauce. Leave for 30-40 minutes.
Bake in preheated oven until tender (25-35 minutes).
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