Preheat the oven to 200градусов. Butter or margarine, sugar, vanilla sugar, salt and eggs beat with a mixer. Then add cocoa, grated chocolate and prunes (the prunes I nearly pickled in Cointreau) Stir in the chocolate, the sifted flour and baking powder and mix thoroughly. Spoon the batter into the tin and bake for approximately 50 minutes. Refrigerate pie. Decorate it on top of sliced prunes and melted chocolate or sah. powder.

If you do in tins, the baking time is reduced by 2 times