Description
The cake can be recorded in the notes "Lepechinia sweets" is very similar to the taste of the cake "Pancho", very light with a delicate chocolate cream ... Sure to become a favorite cake for your kids!
Ingredients
-
Gingerbread
500
-
Sour cream
20 мл
-
Cream
20 мл
-
Pineapple
150 г
-
Powdered sugar
-
Cream
1 шт
-
Walnuts
100 г
Cooking
Gingerbread cut into the top and bottom
Spread the bottom of a split form cakes(1/2 h)
top pineapple rings
and walnuts
Make cream: whisk the cream with the icing sugar, add the cream of tea bags and cream, continue whisking for another 3-5 minutes.
Ready cream close the pineapples and put the remaining halves of carrots.
And again on top of the cream; remove the cake in the refrigerator for 10-12 hours to impregnation and hardening... don'T forget to decorate: for example, sprinkle top of cake with cocoa, or as I: mini-meringues... I made the cake the evening, at 17.30, removed in the cold. For Breakfast we try...
Well, it's been more than 12 hours, and the cake is ready! Turned out juicy, not cloying (I'm a little put powder in cream), and delicious... which in General, is unlikely before tomorrow will have at least a piece...
The only negative - more beautiful, of course, pineapple rings, but easier with the use of the pieces!!! Be sure to cook for their kids - they will love you!!!!
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