Description
This salad was born way - How to eat seaweed to use and easy joy.
Ingredients
-
Sea Kale
250 г
-
Cabbage, red,
400 г
-
Sweet pepper
1 шт
-
Cucumber
1 шт
-
Sorrel
6 веточ.
-
Mayonnaise
2 ст. л.
Cooking
Of red cabbage, seaweed, sweet pepper, cucumber, sorrel.
Red cabbage is finely chopped.
1 Pepper cut into small strips.
1 cucumber cut into strips, too
6 sorrel leaves, cut into.
From the jar with sea cabbage to drain excess water or brine. I take salad far ("Every day" or "Meridian")
All mix and mayonnaise.
It turns out that such a simple salad. Tried adding different vegetables, spices, but nothing like it. But this composition is very even edible. Do not add salt because seaweed is already taking a ready.
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