Description
Cake for lovers of jelly. Peach, sour and sweet taste.
Ingredients
-
Cookies
400 г
-
Butter
280 г
-
Yogurt
500 мл
-
Gelatin
6 шт
-
Cream
200 мл
-
Lemon juice
1 шт
-
Lemon peel
0,5 шт
-
Brown sugar
1 ст. л.
-
Nectar
300 мл
-
Water
80 мл
-
Brown sugar
2 ст. л.
-
Gelatin
4 шт
Cooking
Brown sugar "Mistral".
Ingredients.
Cookies ground in a blender.
Poured in a bowl and also poured the melted butter.
Are well mixed.
The cookie mass and oil were placed in a split mold with a diameter of 26 see
Leveled and compacted with a spoon and put in the fridge for 20 minutes to solidify.
The yogurt is poured into the container. Put in the yogurt, grated lemon zest.
In cream filled sugar.
And whipped them.
Combined the cream with yogurt. And here added the gelatin dissolved in water. Mixed and poured the mixture in the form on cookies.
Peaches are coarsely chopped.
Spread the peaches to the yogurt mixture and set in refrigerator to congeal.
On the plate was dissolved in 50 grams of nectar gelatin with sugar. And combined with the remaining nectar (250 g)
Flooded with the nectar of peaches and a form put in the refrigerator to harden gelatin.
Gelatin is well stuck.
Cool with sour and sweet taste of the cake. Pleasant in the summer heat.
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