Description
Actually, of course, "jealous", and rhubarb :) In the stems of rhubarb contains oxalic and malic acid and lots of vitamins. It is useful for everyone who cares about their immune system, heart and, of course, beauty. And such a refreshing summer fruit compote – and a real treat! Indeed, in addition to rhubarb, lots of different fruits and berries.
Ingredients
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Water
2,5 л
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Sugar
6 ст. л.
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Rhubarb
6 шт
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Strawberry
400 г
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Orange
1 шт
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Ginger
1 шт
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Apricot
200 г
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Melissa
1 пуч.
Cooking
Fruits and berries you can add to your taste depending on the season.
In a saucepan boil water with sugar, then add orange juice and simmer for another 5 minutes. The rind of the orange do not throw away, it is still useful.
Rhubarb cut into large chunks, strawberries cut in half.
Add the boiling water, rhubarb, boil for 5 minutes, until the rhubarb is tender. Turn off the heat, add the strawberries, ginger, the peel of half an orange, apricots and lemon balm. Cover and let stand at least 2 hours.
To serve chilled, garnished with a sprig of lemon balm.
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