Description
This light salad is perfect for lent. Squid is neither a fish nor meat, so it can be consumed during lent. An unusual way of cooking squid in combination with sauce TM Kikkoman will add piquancy to this dish
Ingredients
-
Squid
2 шт
-
Pepper
100 г
-
Cabbage Chinese
150 г
-
Soy sauce
40 мл
-
Lemon
1/2 шт
Cooking
Squid clear from the films, then Pat dry with a paper towel, cut into rings
Preheat a dry (no oil) frying pan and fry the squid for 1-2 min stirring constantly. This method of cooking retains the maximum flavor of the squid
Cooked squid to sauce TM Kikkoman and let stand for 2-3 min.
Bell pepper fry in vegetable oil
Chinese cabbage cut into strips
Mix the squid, peppers and cabbage. To fill with lemon juice and serve. Bon appetit!
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