Description
Gingerbread with a coating and a filling of raisins.
Ingredients
-
Yolk egg
2 шт
-
Sugar
2 стак.
-
Cream
150 г
-
Butter
150 г
-
Milk
150 г
-
Vanilla sugar
1 пакет.
-
Soda
1 ч. л.
-
Flour
-
Egg white
2 шт
-
Raisins
50 г
Cooking
Knead the dough.
Make small cakes in the middle put the raisins. I have the small raisins, and I put 4-5 pieces.
Roll into balls and lay on a baking sheet. I got 50 pieces. Bake at 200*C in a well heated oven.
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