Description
Bought on the occasion of the Bank scallops and wanted to make him a salad fresh, but with a twist. Helped me in the teriyaki sauce for the marinade of Kikkoman And that's what happened!
Ingredients
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Lettuce
3 шт
-
Cucumber
2 шт
-
Radishes
6 шт
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Greens
1 пуч.
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Olive oil
1,5 ст. л.
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Sauce-marinade
1 ст. л.
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Scallop
150 г
Cooking
Here are our products: salad of spinach, cucumbers, radish, greens - everything is simple and known. But! There is a twist - scallop, which we marinate in olive oil with sauce-marinade Teriyaki from Kikkoman.
Lettuce tear by hand. I have Romaine lettuce, but it is possible to take any on your taste.
Thinly cut cucumbers and radishes. The greens are not large, but not too finely. That was felt.
Make the sauce-dressing: mix the olive oil and sauce-marinade Teriyaki from Kikkoman. Look what I almost Yin and Yang turned out :)
Put our scallop and stir, so that it shone beautifully. Allow to stand for five minutes. Immediately stipulate that I was able to buy canned scallop with a decent 50% discount. I understand that it is expensive, but I assure you the same way you can marinate the shrimp, and seafood mix (razmorozili in boiling water and marinate).
Mix all the ingredients in our simple salad. And get a snack! I'm not salted in addition - I had the taste of teriyaki sauce. Husband a little podsolic. My potholder is written: Eat delicious, love true, pray hard. I love it! Sounds like a toast! And eat under it so light and simple salad.
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