Description
Extremely tender and delicious dessert for two!
Ingredients
-
Flour
2 ст. л.
-
Sugar
50 г
-
Milk
200 мл
-
Butter
10 г
-
Cocoa powder
1 ст. л.
-
Cinnamon
1 г
-
Vanilla
10 г
-
Peanuts
2 ст. л.
-
Apricot
8 шт
-
Dark chocolate
2 ломт.
-
Almonds
2 ч. л.
Cooking
In a bowl sift the flour and sugar, add milk, stir until smooth; Put a bowl on low heat and, stirring, heat until thick;
Add in a bowl the butter and completely dissolve;
Divide the mixture into 2 equal parts; To one part add cocoa+cinnamon - stir well; In the other part add vanilla - stir well;
Put both parts in pastry bags, put into the refrigerator until cool; Apricot cut into pieces, chocolate grate;
Put in long glasses with layers of vanilla mass - apricot - chocolate - nuts - mass vanilla - apricot - chocolate - nuts;
Sprinkle with grated chocolate and almond; Serve chilled;
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