Description
Brand holiday option! Without much straining, without baking... Delicious ingredients, cereal, chocolate and the result - a gorgeous dessert! Crispy aromatic base, fruit in a delicate jelly... what is not a reason for a romantic dinner with the whole family?
Ingredients
-
Cheese
300 г
-
Sour cream
250 г
-
Sugar
-
White chocolate
150 г
-
Rice flakes
150 г
-
Butter
100 г
-
Gelatin
1,5 ст. л.
-
Assorted fruit
300 г
-
Vanilla
1 пакет.
-
Water
50 мл
Cooking
Ingredients a bit, but the final result will make you happy
First, prepare the foundations of our cake. One of its ingredients - rice flakes from TD "Mistral", they are a little rough, so first you need to soften. Pour a small amount of boiling water and stir, allow it to soak in. You can immediately add half the oil.
In a water bath melt chocolate with butter.
Mix the chocolate with the softened cereal, mix well. And spread on the bottom of a split form, covered with a film. We stamp.
Spread the first layer of fruit. I have fragrant Gergely (wild apricot) are removed while in the fridge.
Soak the gelatine in a little water according to instructions. When swell - dissolve in a water bath.
Mix in a separate container the cheese and sour cream. Add the sugar and vanilla. If you are using cane sugar from the TD "Mistral", that vanillin can not be added: sugar cocktail. Alternatively, you can add honey.
Mix cottage cheese with the gelatin.
Spread half of the mass of fruit.
Again a layer of fruit.
And remaining cottage cheese.
Decorate based on your imagination and desires. I sprinkled chocolate flakes and pieces of fruit pastes. Remove the cake for a few hours in the fridge to harden the cheese layer. Before serving, remove the foil and put the dessert on the dish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.