But with this set you can make delicious, easy and a curd cheesecake. Another advantage of the cake - no oven. So, let's begin! 1. Soak gelatin in 50 grams of water. Leave to swell. 2. To prepare the crust crush cookies and mix with melted on a water bath chocolate. To put the ground in shape with a diameter of 20 cm put it in the refrigerator while preparing the Foundation. 3. Beat with a mixer cottage cheese (preferably soft), powdered sugar (I had 200 grams, but add and try, who he loves) and butter at room temperature until a homogeneous mass, add the vanilla and 50 ml freshly squeezed orange juice. Swollen gelatin heated on the stove but do not boil! And a thin stream pour it into our mass. Beat again.

4. Peel the kiwi, cut into thin slices. Put half of kiwi fruit on the cake. Pour half of the prepared cheese base. 5. Carefully spread the second half of the kiwi and pour the remaining basis. Put it in the refrigerator (in a freezer, who let its size) while preparing the frosting. 6. Icing 1. Honey boiled with water to obtain the caramel mass, then add chocolate (grated), vanilla sugar and continue to cook over very slow fire until it becomes to thicken. Remove from heat, add the butter, give a little cool, but not beginning to solidify and pour on an already frozen the cake base. Put it in the refrigerator. 7. Глазурь2. The cream and heat the oil, but! do not boil. Remove from heat and add chopped chocolate. Mix well until a homogeneous smooth mass. Pour on top of set caramel glaze (Глазурь1).

8. Decorate according to desire and mood. I had fresh berries and a chocolate bow. Berries (cherries and raspberries): 1 tbsp gelatine pre-soaked in 50 grams of water, allow to swell and heat, adding 1-2 tbsp of sugar. Do not boil! Berries wash, dry, dip them into jelly and lay in a chaotic or systematically. Chocolate bow: Pre-cook for 10-15 strips of length 20 cm, width 10 cm with a thick film (I took the stationery folder for papers, flexible). Melt the chocolate in a water bath. You can add natural color (I have cherry juice in the white chocolate, just white chocolate). Quickly put the melted mixture into strips, fastening the end of the strip pin. Send in the freezer. To bow need about 10 PCs of eyelets, I had 5 white, 5 pink plus similarly, you can make thin strips, drawing them on the film with a syringe. They are ready in a few min already. Carefully remove the clothespin and pull the loops. To form the bow and send a cake overnight in the refrigerator before full hardening. Makes a delicious cheese cake with sour - fruit Cheesecake-berries! This is my favorite for summer because it is not necessary to turn on the oven:)