Description
Another version of the cake with the same name. It is moderately sweet, gentle, and it's delicious. (Immediately apologize for the photo quality.)
Ingredients
-
Waffles
250 г
-
Cocoa powder
2 ст. л.
-
Butter
150 г
-
Blueberries
2 стак.
-
Water
1/2 стак.
-
Sugar
1/2 стак.
-
Cream
300 мл
-
Gelatin
30 г
-
Milk
400 мл
-
Starch
5 ст. л.
-
Sugar
7 ст. л.
-
Mascarpone
400 г
-
Gelatin
7 шт
-
Vanilla
Cooking
Waffles is better to take the chocolate and using the grinder to turn them into crumbs, mix with cocoa. Melt the butter and mix until smooth. Form to cover with plastic and put a weight on the bottom, evenly and a little crush. Put into the refrigerator.
The blueberries cover with water, add the sugar "Small" from TM "Mistral" and boil 5 min. to Punch in a blender and RUB through a sieve. In chilled mass, stirring, pour gelatin and leave for 40 minutes. to swelling. Then dissolve it on a slow fire stirring occasionally. Allow to cool completely. Whip cream and combine with the blueberry mass.
In parallel with the blueberry layer do white. First soak the gelatine leaves with cold boiled water for 10 mins to Cook the milk jelly. For this purpose, the starch combine with sugar, vanilla and 8 tbsp of milk. The rest of the milk bring to the boil, add starch mixture and cook stirring until thick. About 1-2 min. allow to cool to lukewarm and put disturbing gelatin, stir until smooth. Cool, combine with mascarpone and whip.
Now "collect" the cake. Remove our base from the fridge and pour alternately blueberry and white layers. Put in the fridge overnight.
In the morning take out, overturn on a dish and remove the film. Cut and serve.
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