Description
On the website a lot of very interesting and delicious honey cakes, and this recipe, you look at me no offense, just today a very fine day - "mother's Day" and I want all mothers to congratulate with this holiday and wish strong health, happiness, and that kids are always only happy moms. And so for the occasion I made this very tasty and tender cake.
Ingredients
-
Flour
3 - 3,5 стак.
-
Margarine
125 г
-
Sugar
2 стак.
-
Soda
1 ч. л.
-
Sour cream
0,7 кг
-
Berry
1 стак.
-
Prunes
100 г
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Chicken egg
2 шт
-
Honey
2 ст. л.
Cooking
In a water bath to melt the margarine.
Add sugar.
Med.
As well as soda. All stir well and wait until the mixture will increase in volume and it should turn white.
Allow to cool, break two eggs. All is well mix again.
And gently add flour.
Knead the dough. It should be very soft. And cut into 8 pieces.
The dough should roll out thinly, but as it is very soft, I distributed the dough neatly on a baking sheet with his hands, up to a certain size.
Bake cakes in preheated oven for 5-10 minutes. Depending on the oven I baked at 180 degrees until Golden brown.
After the cake has finished baking, I cut it on a plate the size that I needed. So be very smooth and beautiful cakes.
Once all the cakes are baked, you need to lubricate the cream, I made this cake with a simple cream. Whipped sour cream with sugar. Of course, you can make a cake with custard, butter with condensed milk) This is all at your discretion. And I like this cake with sour cream. It is well permeates the cakes and the cake turns out very tender.
Lubricated our cakes cream.
The penultimate cake I also smeared cream, but still added a little plum, he gave the cake a twist. Prunes I pre-soaked in hot water and cut.
Put the last cake, also grease with sour cream and sprinkle with crumbs that came from the crusts. And decorate with raspberries. I had frozen berries.
Give the cake a little soak, you can leave at room temperature for a few hours or put into the refrigerator overnight. And now quickly put the kettle on, invite all to the table, drink tea and enjoy this delicious and delicate cake.
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