Description
I love seafood! And this salad I have raised to the rank of favorite - for ease of cooking and taste great. Try it and you!
Ingredients
-
Scallop
300 г
-
Vinegar essence
-
Black pepper
-
Onion
1 шт
-
Mayonnaise
-
Mustard
-
Salt
Cooking
Scallop rinsed and cut into pieces, not much melchite
Take vinegar 70%
Pour into the bowl with scallop cold water so that it just covers the scallops. Then gradually podkalivat essence to taste
Sprinkle lightly with salt and mix well
Our leave the scallops alone for 20-30 minutes, stirring periodically
Drain off water and allow to drain, you can even gently squeeze the scallop
Onion cut into half rings
Sent in a bowl
To the onions spread the scallop and pepper to taste
Add the mayonnaise and mustard
Mix well and put into the fridge to infuse for 30 minutes
Bon appetit!!!
At the request of the workers ))) scallops (lat. Pectinidae) is a family of bivalve molluscs. Scallops meat delicate, slightly sweet taste. Scallops used to prepare various dishes. They can also be eaten raw. The scallops used for the preparation of the second dishes and salads.
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