Description
Cake from shortcake dough with custard and a layer of lingonberry jam. Soft and very delicate taste of the cake. I want to give this beautiful cake a nice and kind man this website is Olechka (Demuria).
Ingredients
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Margarine
200 г
-
Brown sugar
150 г
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Chicken egg
2 шт
-
Flour
2 стак.
-
Leavening agent
1 ч. л.
-
Milk
0,5 стак.
-
Chicken egg
2 шт
-
Powdered sugar
2 ст. л.
-
Vanilla
-
Jam
3 ст. л.
-
Coconut shavings
1 ч. л.
-
Chocolate chips
1 ст. л.
-
Chocolate milk
10 г
Cooking
Make the dough for the cake. To do this, beat eggs with cane sugar white.
Add the margarine. Mix well. Add the flour, baking powder. Knead the dough.
The dough refrigerate for 30 minutes, covering it with cling film.
Prepare the custard. Separate the yolks from the whites. Whisk the egg yolks with the icing sugar. Milk heat and pour the hot milk into the yolks don't stop stirring. The mixture is brought to a boil. Proteins whisk in a solid foam. Remove from heat the pan. Enter the beaten egg whites and mix well. Add vanilla. Put the saucepan on the fire and boil the mass for 1-2 minutes.
Take out the dough from the refrigerator. Divide the dough into 6 pieces. From each part roll out a circle. I cut the circles with a plate. Each cake bake on baking sheet in preheated oven for 10-15 minutes at 200 degrees.
Only do lattices with square cookie cutters. The squares also bake in the oven, they'll come in handy for cake decorating. The finished cakes allow to cool.
On the cake we spread a layer of custard, put the next layer and so on.
The middle layer coat of lingonberry jam.
Top cake greased custard and put on a lattice crust.
Half squares of dough dipped in melted on a water bath chocolate. Let the chocolate dry. Sides of cake grease with the cream and apply to it the squares alternating in color:light, dark, bright... we put the Cake for impregnation in the refrigerator for 2-3 hours. Before serving the cake sprinkle chocolate chips and coconut flakes.
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