Cake "Creme-brulee"

Description

Cake "Creme brulee" - a very tasty, tender, airy and easy to prepare!!!

Ingredients

Chicken egg

5 шт
Sugar

1 стак.
Flour

1 стак.
Cream

500 мл
Condensed milk

1 бан.
Water

150 мл
Condensed milk

2 ст. л.
Cookies

5 шт

Cooking

1. Prepare cake: to separate whites from yolks. Proteins vzbit in a lush foam, continuing to whisk, add the sugar. Next, add the egg yolks (slowly), all mix thoroughly. Sift flour and gently stir

2. Form ( I have the pan 23x30 cm) lay a parchment paper and pour half of the batter. Bake in a preheated 180* the oven for about 20 minutes. So bake two Korzh

3. Prepare the impregnation of: water, combine with condensed milk, put on fire, bring to a boil, remove from heat, cool.

4. Prepare the cream: whip the cream until stable peaks, add the milk (gradually) all beat well

5. Assemble the cake: cakes to soak, then oil cream. The top and sides of cake also coat the cream. Decorate with cookie crumbs. Remove for a couple of hours in the fridge. The cake is ready! Bon appetit!

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