Description
Cake for the sweet tooth. Biscuit, marshmallow, gelatin, cheese... not Much to eat. Cake for everybody. Sugar to only two tablespoons on the top and butter cream. Why it is called this cake... He is very sweet due to the marshmallow. To cut pieces of his fun, as it without baking, but gelatin is not very well cut.
Ingredients
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3 шт
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3 пач.
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200 г
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1 пач.
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150-200 г
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2 ст. л.
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1 пач.
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150 г
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25 г
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2 ст. л.
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Cooking
On biscuit put the marshmallows. All three sponge pre-impregnated with syrup
Prepare the cream for the first row. A packet of biscuits, pour milk and heat. With a mixer beat until smooth. When cool, add one third of prepared gelatin 3 drops of rum essence and whisk everything together
Whip the cream with two tablespoons of sugar and add one part gelatin
And it's strawberry (homemade syrup) that you want to impregnate all three of biscuit
Back to the first row of making the cake. Slowly spread the entire mass of the cream from the cookies to the marshmallow (cookies, milk, gelatin)
The first row of cover with a second cake, spread the marshmallow and cream cheese (whipped with two tablespoons of sour cream and one third part of the gelatin)
Second row to cover the third sponge cake (soaked with syrup) and coat with cream from cream and sugar, then add the third part of the gelatin
The cake is ready. Now let's decorate it brightly
Remove the split mold. There one can see the marshmallows and cream biscuits
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