Description
Tender, juicy salad captivates with its simplicity and taste.
Ingredients
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1 шт
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2 ч. л.
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1/2 шт
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50 г
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1/2 шт
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5 шт
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Cooking
Avocado clean, separate the bone, the flesh RUB on a small grater.
Squeeze the juice from the lemon, mix with olive oil and add to avocado.
Peel a grapefruit and cut into slices.
Finely chop the crab sticks
Mix the grapefruit, shrimp and parsley, season with salt and pepper.
On the bottom of the glass to spread the avocado sauce. Sprinkle a mixture of crab sticks and grapefruit. Serve immediately.
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