Description
My beloved is very fond of seaweed, so I have to pick different recipes in order to please him and surprise. This time - salad with seaweed!
Ingredients
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Cooking
We cook our potatoes, as usual. Salt water, and try to make sure that the potatoes are not seethe. (I plug determined)
Clean the onion and pour over boiling water. Allow to stand in boiling water for 2-3 minutes, then pour boiling water and leave to cool.
Now cut the potatoes and eggs, as usual for salad, but not melechim (if you make too small, the lettuce will lose its flavor). Onions finely shinkuem, add to this 200 grams of seaweed dressed with salt (1/3 teaspoon), and dressed with mayonnaise to taste! It is desirable to give the salad stand an hour or 2 in the refrigerator, infusions, will be better!
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