Vegetable salad with crayfish tails

Description

A delicious salad will decorate not only meatless, but festive table.

Ingredients

Cancers

15 шт
Potatoes

1 шт
Pickled cucumber

1 шт
Olives

15 шт
Green peas

3 ст. л.
Cherry tomatoes

5 шт
Vegetable oil

250 мл
Sugar

1 ч. л.
Salt

1 ч. л.
Mustard

1 ч. л.
Vinegar

1 ч. л.

Cooking

First you need to make mayonnaise. Did it based on the recipe Marioka82, for which she thanks a lot!!! Mix 1 not full teaspoon of salt, sugar and mustard. Add 1 teaspoon of balsamic vinegar.

With canned green peas drain off the liquid, take about 100-120 ml. mix Well.

A thin stream pour in the oil, constantly whisking with a blender on medium speed. The more oil, the thicker will be the mayonnaise.

Is roughly 0.5 liters of vegetable mayonnaise.

Crawfish boil with the salted water with spices for 30 minutes.

Olives cut into rings.

Pickled cucumber cubes.

Potato cubes.

Crayfish cleaned and cut into slices. All mix, season with salt and pepper and fill with 1-2 tablespoons of vegetable mayonnaise.

The cherry tomatoes cut into quarters. Use for decoration or add to salad just before serving.

Get 2 servings of salad.

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