Description
"Squid" - how much of this sound, lovely merged. How many us marine taste could see. The poet of course I'm no good, but the salad made worthy enough. Try it - if You like seafood, You'll definitely enjoy it.
Ingredients
-
Mushrooms
400 г
-
Cucumber
1 шт
-
Green beans
500 г
-
Onion
1 шт
-
Squid
4 шт
-
Butter
100 г
-
Vegetable oil
6 ст. л.
-
Salt
-
Soy sauce
3 ст. л.
-
Vinegar
1 ст. л.
-
Mustard
2 ч. л.
-
Kiwi
2 шт
-
Mandarin
1 шт
Cooking
Defrost the squid, beans and mushrooms. Cut the cucumber cubes.
Squid cut into thin strips.
In pan melt butter, fry the squid for 3-4 minutes, stirring constantly. Remove from heat and immediately put in a deep container to the pan the squid was not overcooked. In the result of roasting squid secrete a juice which is useful to us. Mushrooms arbitrarily cut, put in pan, chop the onion and fry all together for 15-20 minutes.
Meanwhile in the second pan fry the beans until soft, about 10 minutes, stirring constantly.
Preparing the filling.
Formed by frying squid juice, pour in a glass. Add the soy sauce, vinegar, mustard and all mix well. We get such a beautiful dressing.
In a salad bowl put layers of all our products. I have the first layer - cucumber, the second - mushrooms with onions, the beans, top with the squid and all neatly pour on top of dressing. It turns out such a beautiful picture.
Take kiwi and Mandarin and decorate our salad. Well, after that cover it with a lid and put into the fridge for 10-12 hours. Well, or at night. And then, after that, take out, stir and enjoy.
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