Cake "Berry-raspberry"

Description

This wonderful cake recipe I saw a wonderful cook Lesya D. on one of the sites, well, I sooo wanted to cook it! The recipe I tweaked a little for themselves. And the result me and my family very happy. I tried really hard and hope that my efforts were not in vain. Invite everyone to a tea party!!!

Ingredients

Cookies

16 шт
Powdered sugar

160 г
Raspberry

200 г
Gelatin

15 г
Cream

450 мл

Cooking

For this cake you need cookies Savoiardi, but we do not sell it, or maybe I just didn't see him, so I decided to bake them myself. Savoiardi I made a recipe of Pillsbury Oxana_71 http://www.povarenok .ru/recipes/show/532 93/, for which her great thanks for the recipe; this delicious cookies I haven't eaten yet. So, we have our wonderful cookies Savoiardi (made yourself or bought), now to the most interesting. To start gelatin fill with water (100 ml) and leave to swell for 40 minutes. Blend raspberries in a blender then pass through a strainer to rid of seeds. Beat with a mixer the cream with the icing sugar.

Into the whipped cream, add raspberry sauce and gelatin is dissolved (heat the gelatin, but do not boil, drain). All this mass again whisk, it turns out so yummy.

Now begin to collect the cake. For this small form, cover with cling film, then to make it easier to remove the cake. In the absence of suitable shape, I used a saucepan.