Shrimp boil in salted water. I make so: for each liter of water add about 1.5-2 tablespoons of salt, 3-4 pea coriander, 2 leaf Lavrushka. Water poured from a calculation on 1 kg of shrimp to 2.5 liters. In a well prokopevsku the water, throw the shrimp, close the lid tightly until boiling and allowed to stand for 3 minutes. Remove the pan from the heat and leave them in the water for 5 minutes. In my opinion, after this procedure, the meat become more juicy. Shrimp drain in a sieve for a few seconds and dip in cold water - it will be easier to remove the meat from the shell. Peeled shrimp cut lengthwise, if very small, it is possible and not cutting at all)

Cherry chopped into quarters. Conventional tomatoes just slice as you like.

Avocado remove the seed, remove the peel, cut it into cubes and immediately plenty of water with lemon juice. If this is not done, the fruit will quickly turn black and lose a beautiful view. Mix all ingredients, salt to taste and fill the sauce - mix the oil and lemon juice in a ratio of 3:1