Description
I bought the scallop meat... turned out very delicious and exotic
Ingredients
-
Scallop
1 кг
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Butter
2 ст. л.
-
Salt
Cooking
To defrost the meat of the scallop. Salt (I got carried away, not photographed)
Melt the butter in a frying pan
Put the scallops, fry for 2 minutes on each side.
I served with homemade sauce Tartar.
The main fan-taster
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