Cake "the big cheese"

Description

Important person, it is not just guests, people who want to impress and cook them something special. For me these people are my family, I wanted to surprise and I succeeded, they were ecstatic!) The cake comes out very tender and soft, it's ingredients are perfectly blended. It will be a great holiday gift and a delicious dessert for tea. Doing it is not difficult, just need a bit more time than usual. Immediately warn that the recipe is designed for 14 to 17 pieces, depending on the diameter.

Ingredients

Flour

5 стак.
Butter

100 г
Sugar

3 стак.
Honey

2 ст. л.
Chicken egg

5 шт
Soda

4 ч. л.
Condensed milk

200 мл
Nuts

200 г
Butter

150 г
Sour cream

400 г
Sugar

180 г
Gelatin

1 ч. л.
Cheese

300 г
Sour cream

100 г
Honey

3 ст. л.
Banana

2 шт
Gelatin

1,5 ч. л.
Lemon juice

4 ст. л.
Lemon peel

2 ч. л.
Vanilla sugar

1 ч. л.
Fruit
Chickpeas

1/2 стак.
Water
Sugar

2 ст. л.

Cooking

Prepare the cakes. Melt butter in a water bath, gradually add sugar, add honey and heat until almost full dissolution of sugar. Beat eggs with baking soda, pour in melted sugar, quickly stirring, gradually add the flour, stir well and knead a soft, sweet dough.

Roll out the cake thickness of 2-3mm, quantity depends on the diameter, if 24 cm, the leaves about 16 PCs (but I made it smaller as in diameter they are larger) from the bottom to pretrazivati flour, so cakes not much stuck to the parchment paper. Baked cakes very quickly, only had time to roll out the new. Warm trim off the uneven edges, the remains leave for the baby.

Whip cream with sugar until it forms a cream. Curd. To start, cover the gelatine with the lemon juice and leave for 10 min.. To the cream cheese add the honey, lemon zest and vanilla sugar, grind the mixture with a fork (preferably with a blender). Bananas to clear, mix in gruel, gelatin, melt in a water bath, add to bananas. Banana mass pour in the curd, mix and leave in the fridge for 20 min.

Condensed milk whipped with butter, add nuts.

Collect our cake. 1st Korzh lubricated for the most part sour cream, leaving only a small part. 2nd Korzh grease cream with condensed milk.

3rd Korzh lubricated with a little sour cream (just keep some for another layer), now we need a form, I don't have one, so I made foil and secured with tape (so even better), then spread the cottage cheese filling and evenly distributed over the surface. 4th Korzh grease cream with condensed milk and cover the latter. Put our cake in the freezer for 30 mins to Make graviola jelly dissolve the gelatine in 100 ml of boiling water, cool and add to sour cream, stir and pour it over the cake. Again refrigerate for 10 min.

While the cake cools make jewelry. Roses. Boil water and sugar syrup, put the thinly sliced Apple and cook over low heat until transparent, remove to a plate to cool, to form rosettes by winding one of the slices on the second. I apologize for the lack of photos of this step but online master classes on the topic "do not want to choose".

Chickpeas pre-soaked in water, add 0.5 CH. l. soda (so it is as swell) and leave for at least 6 hours. At the end of the chickpeas to drain the water, pour new and cook for 15 minutes, strain again, cool and fry in caramel. Inside the nut is very soft, and the outside with a sweet crust.

When jelly cake hardens, you can safely get it out of the fridge and decorate. The remains of the cake and the nuts grind into crumbs and sprinkle it liberally to the sides of the cake. Further decoration is up to your imagination, fantasies and desires. The center I decorated the fruit and the sides poured sweet chickpeas. Turned out beautifully, chickpeas are very similar to hazelnuts and delicious!) Decorating the cake again, refrigerate and allow to soak at least 2 hours.

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