Description
Liver cakes are prepared by hostess, each in their own way. I love mushrooms - assorted and salted and frozen and fresh so I try them in season to stock up as much as possible. So that's liver cake potowa home and guests.
Ingredients
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Beef liver
600 г
-
Chicken egg
5 шт
-
Fat
150 г
-
Semolina
2 ст. л.
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Potato starch
2 ст. л.
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Salt
-
Black pepper
-
Carrots
2 шт
-
Onion
2 шт
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Mushrooms
4 шт
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Vegetable oil
Cooking
Here are the products we need to prepare our snack cake. First prepare the filling for sandwiching liver pancakes. Boil 2 eggs, three carrots on a coarse grater, shred the onion, finely chop mushrooms (you can also scroll in a meat grinder).
Heat the pan with oil, fry lightly the onion, add the grated carrots, then the mushrooms and simmer it all until tender. Spread the prepared stuffing in a separate dish, salt and pepper to taste, you can add mayonnaise, you can not add it.
The liver and bacon to scroll in a meat grinder (you can add to the mix 1 onion, which also scroll on a meat grinder), add salt, pepper, chicken, raw eggs, semolina, starch and mix everything carefully. On a hot pan in which warm oil or melted lard, pour ¼ of the mixture, about 1 cm (if you make the pancake thinner or thicker that 1 cm would be problematic to flip to the other side!) fry on both sides. Remove pancake and pour another portion. I got 4 pancakes.
The resulting cooled pancakes and coat with stuffing in turn. The top layer of mayonnaise and add grated on a coarse grater remaining 2 eggs! Decorate as desired. That's all!
Bon appetit!
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