Description
Immediately say, that these recipes are on the website, but the offer has its own peculiarities. The dish is simple to prepare, budget (19 UAH) and very tasty. Hot can be used as a side dish, in a cool - as unusual the top of the sandwich (not just this appetizer went faster just).
Ingredients
-
Carrots
2 шт
-
Pepper
2 шт
-
Eggplant
3 шт
-
Tomato
3 шт
-
Broth
30 мл
-
Salt
0.5 ч. л.
-
Allspice
3 шт
-
Garlic
6 зуб.
-
Bay leaf
2 шт
-
Turmeric
0.5 ч. л.
Cooking
Cut into cubes carrots and spread it on the heated sunflower oil. Cover with a lid.
Go to the cutting peppers.
The pepper spread to the carrots. Add half of the broth. Instead of broth you can use water, but then lost part of unusual taste :) the Broth can be used as liquid or frozen in the mold (recipe found on open spaces of the kitchen boy). All the time keep the vegetables under the lid.
Cut eggplant. At first it may seem too much but the vegetables will quickly decrease in volume.
Pour the eggplant to the other vegetables. Now is the time to add salt. I'm missing quite a bit of salt, but it's a matter of taste. Then add turmeric and remaining broth. Next comes the peas and Bay leaf, which I in a couple of minutes to get. But sometimes I forget and then the Bay leaf crunches on the teeth :))
Next step are the tomatoes. They give the maximum amount of juice. The juice of the vegetables and broth simmer until evaporated. It takes about 30-40 minutes (at the end just take out the Bay leaf).
The final step is garlic. My favorite part :-) the Kitchen is filled with the smell of vegetables, garlic, broth. If no patience, it is possible already to begin the meal. But it is better to wait a bit and cooled vegetables to put on freshly baked bread. Bon appetit!
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